Creamy mashed potatoes and green beans are great for the cooler months while a crisp salad and spicy potato wedges are delicious during spring and summer. What sides to serve with Chicken SchnitzelĬhicken schnitzel is so versatile, it will work with a variety of side dishes. You can also cook the schnitzel in the Air Fryer for 10-12 minutes at 200☌/390☏. Bake at 200☌/390☏ for 10-15 minutes, flipping halfway, until the chicken is crisp, golden and cooked through. Place the breaded chicken onto a baking sheet and spray with a little olive oil before placing in the oven. Serve with lemon wedge and sides of your choice. Remove the chicken and allow to drain on a paper towel-lined plate. Allow to fry for 2-3 minutes per side until golden brown on both sides. Carefully place the chicken into the hot oil, laying the meat down away from you to avoid splashing. Heat 1-2cm (approximately ½ inch) of neutral oil in a large pan or skillet over medium high heat. For a thicker crust, repeat the egg and breadcrumb steps. Make sure the chicken is well coated to get a good, even crisp coating once fried. In a third bowl, combine the panko breadcrumbs, salt, black pepper and dried oregano.ĭredge the chicken cutlets first in the flour, then in the egg and finally in the seasoned breadcrumb mixture. Whisk eggs into another bowl, big enough for coating the chicken. Set up a breading station by placing flour, paprika, garlic powder and salt in a wide, shallow bowl. The thinner your chicken, the quicker it will cook. Place the chicken in between two sheets of parchment paper and thin out using a meat mallet or rolling pin. If you are using smaller chicken breasts, you can skip this step. Start by slicing large skinless, boneless chicken breasts in half horizontally to create thin cutlets. Use a neutral oil like canola oil, grape-seed oil or avocado oil. Use fresh or Italian breadcrumbs as substitute. Seasonings: I used paprika, garlic powder, dried oregano salt and black pepper but you can use any seasonings of your choice.I always use boneless skinless chicken breasts but boneless thighs can also work. Weiner Schnitzel is schnitzel made with veal. Schnitzel is an Austrian dish made with meat (beef, chicken or pork) pounded thin, coated in flour, egg and breadcrumbs then fried until golden and crisp. I like to flavor the breadcrumbs and flour with herbs and spices but even just seasoned with salt and pepper, this recipe will be a hit. Transfer the fried nuggets to a paper towel-lined plate and season with additional salt while they’re still warm. Working in batches, fry the chicken nuggets until they’re a deep golden brown, about 2-3 minutes total, flipping halfway through. Not only is it one of the easiest recipes you can make, it’s also one of the recipes you KNOW will be a crowd pleaser. Let the chicken rest on a wire rack while you heat the oil to 350☏. Juicy chicken breast breaded in flavorsome Panko bread crumbs and fried until golden has got to be one of life’s simplest pleasures. Panko-crusted and fried until golden, it is the perfect family dinner recipe.Ĭhicken Schnitzel is a constant in our lives. Crispy chicken schnitzel is easy to make and delicious.
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